A PRIVATE SUPPER CLUB  
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Menu: Shirley  

Assorted antipasti: grilled figs wrapped in proscuitto, fried zucchini blossoms

Chilled English pea soup with mint and creme fraiche

Gorgonzola gnocchi souffle

Tuscan pork roast

Fava bean hash

Truffle chocolate cake

Homemade amaretto ice cream