On Saturday, November 10, 2007, we produced a multi-course tribute to chefs who fed us at some remarkable restaurants in Alba and Torino in Italy.

Antipasti
Porcini + pancetta
Gratineed cipolline onions
Millefoglie with rabbit pate

Primo
Agnolotti with brown butter and sage

Secondo
Agnello al forno

Formaggi
Robiola due latte
Raschera
Toma de Piemonte
Gorgonzola dolce

Dolci
Bonet alla piemontese
Pere al forno
Biscotti

Caffe
Costadoro (from Torino)